Marisa Garshick, MD, FAAD is a board-certified dermatologist MDCS: Medical Dermatology & Cosmetic Surgery in New York city and an assistant clinical professor of dermatology at Cornell – New York Presbyterian Medical Center. She is up to speed on cosmetic procedures while also treating a wide range of medical derm procedures from treatments for acne, eczema, psoriasis, rosacea, to skin cancer and aging skin.
A member of the AAD, Dr. Garshick has numerous publications in scientific journals and book chapters, including a chapter on the treatment of acne, and has presented at national meetings. She specializes in neurotoxins, fillers, chemical peels, and lasers. Dr. Garshick is als
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Milk has myriad benefits, and not just for cappuccino and yogurt parfaits—it can work wonders for your skin and hair, too. “Milk contains lactic acid, which is an alpha-hydroxy acid (like citric acid and glycolic acids). Lactic acid helps to gently exfoliate and release dead cells from the surface of the skin without rough mechanical exfoliation techniques. Milk also contains anti-inflammatory properties that help soothe redness and even itching,” explains New York City dermatologist, Dr. Jessica Krant.
But when it comes to store-bought skincare, “It’s rare to find actual dairy milk in a product due to potential spoilage,” Dr. Krant says, and the word “milk” is usually use
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Nature is a bountiful source of beauty-enhancing ingredients, and natural oils are amongst the most beneficial. With plenty of options for all types of skin and hair, they’re already likely part of your daily routine—but beyond widely known oils like coconut, argan and jojoba, here are the newest names you need to know because these oils are on the rise.
Also known as manketti, which is the name of the tree this nut’s oil is extracted from, mongogo oil is indigenous to southern Africa. A staple in the diet of the bushmen of Botswana and Namibia, this oil has long been a traditional remedy for dry skin thanks to its high concentrations of omega-6 fatty acids, linoleic ac
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