HAVE WE FINALLY SOLVED THE FRENCH PARADOX?
Pungent, aged, blue cheese, rich with fat and salt, could actually contribute to a new generation of anti-aging skincare. It also could be the missing link in the French diet paradox, according to laboratory and clinical tests done by doctors and scientists at biomedical company Lycotec, and published in Medical Hypotheses Journal. According to Drs. Ivan Petyaev and Yuriy Bashmakov, regular consumption of Roquefort, Camembert, and other molded fermented cheese may be the answer to some of today’s top health problems. In spite of a diet rich in saturated fats, French women share the title of Europe’s longest-living, with a life expectancy of 85.3 years. This prompted the team
